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Saturday 15 February 2020
10:00am - 1:00pm
53 St Anthony Ct, Seabrook VIC, Australia
Do you love Indian curries at restaurants? Why not learn to make easy to make, healthy and simple curry recipes. Bring colors into your kitchen by cooking aromatic and yummy curries like the famous Dal Makhani Pumpkin masala curry, Traditional Baingan Bhurta (Roasted Eggplant cooked with onions, tomatoes and spices) along with Garam masala rice. Its a hands on class with loads of fun . Learn the rich history of Indian curries along with nutritional and health benefits of spices and herbs along with mini spice tour!