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Saturday 28 March 2020
10:00am - 1:00pm
53 St Anthony Ct, Seabrook VIC, Australia
Cook with me the delicacies of a traditional North Indian “THALI” and learn to make various elements of it, including Masala Papad, Toor Dal (Yellow Lentil), Aloo Gobhi, Roti (Indian Flatbread), Boondi Raita (spiced yogurt with gram flour balls), Aromatic basmati rice, and piping hot homemade Indian Chai! Learn the tips and tricks of cooking along with the nutritional and health benefits of spices and herbs with a mini spice tour.